Finally done all works
But, its much more relaxing compared to study commerce
2. Soak the rice, oil and salt at least 1 hour
3. Heat water to boiling over high heat, add rice and bring to a boil again. Reduce to low heat and simmer until the rice break.
4. Add the crabs and ginger, continue to simmer until rice break, thick and smooth.
5.Add all seasoning to taste and green onions. Remove from heat.
Tips from my mami:
-Soak the rice with oil and salt to get softer and fluffier texture of congee
- After step 3, stop heat, around 15 mins later, bring to a boil again. That can reduce the time to simmer.
- Remember stirring occasionally
- Ginger can avoid fishy-tasting crab.
PS: all ingredient and seasoning is approximated. Trust your tongue rather than recipe!!